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Join us for a this informational breakfast on the impacts Covid-19 has had on the restaurant and lodging business in NC and what the NC Restaurant and Lodging Association is doing to stabilize the industry in the short-term and set the foundation for long-term rebuilding.
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Lynn Minges\, President and CEO of the NC Restaurant and Lodging Association (NCRLA) will provide insight into the economic impact of the pandemic on taxable sales\, hotel occupancy and employment.
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NC restaurants\, hotels and taverns have been disproportionately hurt by the COVID-19 pandemic. The reduction of business and leisure travel and the forced cancellation of meetings\, conventions\, weddings\, festivals and sporting events have resulted in a significant reduction in hotel stays and corresponding restaurant and hotel sales. Immediate government relief is needed for short-term survival and long-term recovery.
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NCRLA works with policymakers\, industry partners and subject-matter experts to advocate for policies that support businesses and employees. Find out what Lynn and her team are doing to support this vital sector of North Carolina'\;s economy.
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