Basic Information on Permitting & Guidelines for Restaurants & Food Trucks- IN PERSON

Ready to turn your passion for food into a profitable business? Whether you’re dreaming of opening a restaurant or launching a mobile food unit, this dynamic, information-packed seminar is your first step to success.

Discover exactly what it takes to operate legally and confidently in North Carolina. You’ll gain a clear understanding of state regulations for food establishments, walk through the permitting process step-by-step, and uncover essential guidelines specific to mobile food units—so you can avoid costly mistakes and start strong.

If you’re serious about serving great food and building a compliant, thriving business, this is a can’t-miss opportunity.

This is an IN PERSON class that will take place at Brunswick Community College Small Business Center in room 204, located at 2045 Enterprise Boulevard in Leland, North Carolina, 28451

Speaker(s): Lynn Elvington, Brunswick County Health Services