Part 1: Road Map: How to Start a Mobile Food Business

In a region where fresh ingredients and resources are at our fingertips, starting any food business makes sense. A mobile food business is a beast of its own accord. With regulations differing not only by state, but also by city, there are hoops to jump through before you hit the road. Learn about the barriers to entry and gather inspiration to make your food dreams a reality. The tricks of the trade and resources provided in this seminar will help pave the way for your mobile food business to become a success! This two-hour webinar is an in-depth road map introducing folks to the mobile food industry and providing valuable resources to succeed.

Topics include:

What is a mobile food business?
Getting started Cost Mapping Loans & Grants
State and County Resources; Trucks & Equipment Permits & Regulations
Locations & Events and Words from the Wise (advise from current MFB owners)

This will be a live webinar presented through Zoom. Please note, live seminars are not recorded and the use of AI bots or automates scripts to join, interact, or engage in discussions is strictly prohibited and will be removed if and when identified. Meeting and access information for this webinar will be emailed after registration. If you do not see the registration information 48 hours after registering, please check your spam folder. If you need assistance, please call 910-755-7498.

Speaker(s): Madison Mundy, Consult and Pepper