Part 2: Fuel for Success

You've got the base work down, your truck and trailer is set up and running (or almost there), now what? In an area with hundreds of food trucks competing for success, you need to know how to stand out. Join us as we show you some common set ups on real food trucks, discuss resources for equipment and cover tools and operating procedures that will take your business to the next level!

This two hour webinar is intended as a follow up to Road Map: How to Start a Mobile Food Business. Though attending the first webinar is not necessary, this course takes a deeper dive into topics discussed in the first course.

Topics include:

Detailed resources: vendors, equipment and tools
Practical walk throughs: virtual look at common set ups
Optimized workflows: standard operating procedures

This will be a live webinar presented through Zoom. Please note, live seminars are not recorded and the use of AI bots or automates scripts to join, interact, or engage in discussions is strictly prohibited and will be removed if and when identified. Meeting and access information for this webinar will be emailed after registration. If you do not see the registration information 48 hours after registering, please check your spam folder. If you need assistance, please call 910-755-7498.

Speaker(s): Madison Mundy, Consult and Pepper