Easter Brunch at Lockwood Folly's Oak & Anchor Restaurant

Easter Brunch at the Clubhouse at Lockwood Folly
Chef Sal Rubio 

SEATING IS STILL AVAILABLE AT 10:00 AM AND 2:00 PM 

Fresh Fruit Display
Smoked Shrimp Bisque and She Crab Soup
Deviled Eggs
Spring Garden Salad Station
Scrambled Eggs, Buttered Grits, Home Fried, Sausage Gravy and Biscuits
Applewood Smoked Bacon and Country Sausage Links
Pecan Crusted French Toast
Eggs Benedict
Tortellini Alfredo with Fresh Basil and Tomatoes
Salmon Fillet in Lemon Dill Beurre Blanc

Carving Station 
Prime Rib with a Ruby Port Au Jus and Horseradish Sauce

Omelet Station
with fresh ingredients prepared to order by our chefs

Dessert Table
Key Lime Pie, Chocolate Care, French Silk Pie and Carrot Cake

Reservations Required, please.  Seating still available at 10:00 am and 2:00 pm
Call 910-842-8444 between the hours of 10:00-2:00