Food Business : Strength in Numbers: How your Menu Shows-Up in Financial Forecasting & Reporting

Most of us didn’t learn this stuff in school, but we’re in business anyway! It’s never too late to learn “your numbers” and some basic definitions to find your way. Bookkeeping and accounting, profit and loss, income and expenses, forecasts and reports: we’ll find your food in all of them, and show you how this understanding can help build a strong, profitable business.

Speaker(s): Dani Black
            Bigger Tables Culinary & Service Consulting