Penny Ballgame: Cost, Prices, Profits in Food Business

How can you know whether you'll make money in food business? Do the math! Sometimes smart, talented people who are very good at food might plan or start businesses without the basic “food math” needed to get profitable. Gaps show up over time, not overnight. Don't let fear of the unknown (or of math) hold you back. Come learn the fundamentals of how food becomes revenue, and revenue becomes profit in a restaurant, food truck, bakery or catering business. You'll get great basic skills and tools to make smart money decisions and to base your creative venture on a solid business foundation. Even if math is ‘not your thing', you'll learn what the most vital metrics are, and how to achieve them.

Speaker(s): Dani Black Bigger Tables Culinary & Service Consulting