Line Cook
Carolinas Staffing is looking for a Line Cook in Southport, NC!
Responsibilities of the Line Cook:
Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Maintains a professional relationship with fellow associates.
- Incorporates safe work practices in job performance.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receive supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Qualifications for the Line Cook:
- 2 years of Culinary Experience and/or training; or equivalent combination of education or experience.
- Must be able to pass a background check
Pay: $17.50
Hours:
12pm to 8pm
2pm to 10pm
up to 40 hours a week and Must Work Weekends
Shallotte Office: Phone: 910-754-5393
Contact on one of our locations here: https://carostaff.com/contact/
Contact on one of our locations here: https://carostaff.com/contact/
